Yang, Z.;                     Guo, Q.;                     Kong, X.;                     Li, Y.;                     Li, F.    
        Effects of Flavonoids in Fructus Aurantii Immaturus on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs. Antioxidants 2024, 13, 1385.
    https://doi.org/10.3390/antiox13111385
    AMA Style
    
                                Yang Z,                                 Guo Q,                                 Kong X,                                 Li Y,                                 Li F.        
                Effects of Flavonoids in Fructus Aurantii Immaturus on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs. Antioxidants. 2024; 13(11):1385.
        https://doi.org/10.3390/antiox13111385
    
    Chicago/Turabian Style
    
                                Yang, Zekun,                                 Qiuping Guo,                                 Xiangfeng Kong,                                 Yixing Li,                                 and Fengna Li.        
                2024. "Effects of Flavonoids in Fructus Aurantii Immaturus on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs" Antioxidants 13, no. 11: 1385.
        https://doi.org/10.3390/antiox13111385
    
    APA Style
    
                                Yang, Z.,                                 Guo, Q.,                                 Kong, X.,                                 Li, Y.,                                 & Li, F.        
        
        (2024). Effects of Flavonoids in Fructus Aurantii Immaturus on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs. Antioxidants, 13(11), 1385.
        https://doi.org/10.3390/antiox13111385