Yang, Z.; Guo, Q.; Kong, X.; Li, Y.; Li, F.
Effects of Flavonoids in Fructus Aurantii Immaturus on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs. Antioxidants 2024, 13, 1385.
https://doi.org/10.3390/antiox13111385
AMA Style
Yang Z, Guo Q, Kong X, Li Y, Li F.
Effects of Flavonoids in Fructus Aurantii Immaturus on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs. Antioxidants. 2024; 13(11):1385.
https://doi.org/10.3390/antiox13111385
Chicago/Turabian Style
Yang, Zekun, Qiuping Guo, Xiangfeng Kong, Yixing Li, and Fengna Li.
2024. "Effects of Flavonoids in Fructus Aurantii Immaturus on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs" Antioxidants 13, no. 11: 1385.
https://doi.org/10.3390/antiox13111385
APA Style
Yang, Z., Guo, Q., Kong, X., Li, Y., & Li, F.
(2024). Effects of Flavonoids in Fructus Aurantii Immaturus on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs. Antioxidants, 13(11), 1385.
https://doi.org/10.3390/antiox13111385