Cuevas-Sierra, A.; de la O, V.; Higuera-Gómez, A.; Chero-Sandoval, L.; de Cuevillas, B.; Martínez-Urbistondo, M.; Moreno-Torres, V.; Pintos-Pascual, I.; Castejón, R.; Martínez, J.A.
Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut Oscillibacter in Patients with Long-COVID-19 Syndrome. Antioxidants 2024, 13, 1358.
https://doi.org/10.3390/antiox13111358
AMA Style
Cuevas-Sierra A, de la O V, Higuera-Gómez A, Chero-Sandoval L, de Cuevillas B, Martínez-Urbistondo M, Moreno-Torres V, Pintos-Pascual I, Castejón R, Martínez JA.
Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut Oscillibacter in Patients with Long-COVID-19 Syndrome. Antioxidants. 2024; 13(11):1358.
https://doi.org/10.3390/antiox13111358
Chicago/Turabian Style
Cuevas-Sierra, Amanda, Victor de la O, Andrea Higuera-Gómez, Lourdes Chero-Sandoval, Begoña de Cuevillas, María Martínez-Urbistondo, Victor Moreno-Torres, Ilduara Pintos-Pascual, Raquel Castejón, and J. Alfredo Martínez.
2024. "Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut Oscillibacter in Patients with Long-COVID-19 Syndrome" Antioxidants 13, no. 11: 1358.
https://doi.org/10.3390/antiox13111358
APA Style
Cuevas-Sierra, A., de la O, V., Higuera-Gómez, A., Chero-Sandoval, L., de Cuevillas, B., Martínez-Urbistondo, M., Moreno-Torres, V., Pintos-Pascual, I., Castejón, R., & Martínez, J. A.
(2024). Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut Oscillibacter in Patients with Long-COVID-19 Syndrome. Antioxidants, 13(11), 1358.
https://doi.org/10.3390/antiox13111358
