Goudjil, S.; Boussekine, S.; Goudjil, S.; Goudjil, H.; Yilmaz, M.A.; Ola, M.S.; Ali, A.; Cakir, O.
Investigation of Algerian Crataegus monogyna Jacq Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications. Antioxidants 2024, 13, 1350.
https://doi.org/10.3390/antiox13111350
AMA Style
Goudjil S, Boussekine S, Goudjil S, Goudjil H, Yilmaz MA, Ola MS, Ali A, Cakir O.
Investigation of Algerian Crataegus monogyna Jacq Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications. Antioxidants. 2024; 13(11):1350.
https://doi.org/10.3390/antiox13111350
Chicago/Turabian Style
Goudjil, Sabrina, Samira Boussekine, Sarra Goudjil, Hanane Goudjil, Mustafa Abdullah Yilmaz, Mohammad Shamsul Ola, Ahmad Ali, and Oguz Cakir.
2024. "Investigation of Algerian Crataegus monogyna Jacq Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications" Antioxidants 13, no. 11: 1350.
https://doi.org/10.3390/antiox13111350
APA Style
Goudjil, S., Boussekine, S., Goudjil, S., Goudjil, H., Yilmaz, M. A., Ola, M. S., Ali, A., & Cakir, O.
(2024). Investigation of Algerian Crataegus monogyna Jacq Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications. Antioxidants, 13(11), 1350.
https://doi.org/10.3390/antiox13111350
