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Journal: Antioxidants, 2024
Volume: 13
Number: 128
Article:
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto
Authors:
by
Beatrice Sordini, Stefania Urbani, Sonia Esposto, Roberto Selvaggini, Luigi Daidone, Gianluca Veneziani, Maurizio Servili and Agnese Taticchi
Link:
https://www.mdpi.com/2076-3921/13/1/128
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