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Journal: Antioxidants, 2024
Volume: 13
Number: 118
118
Article: Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion
Authors: by Cristina Delgado-Andrade, Raquel Olías, Mari Carmen Marín-Manzano, Isabel Seiquer and Alfonso Clemente
Link: https://www.mdpi.com/2076-3921/13/1/118

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