Olmo-Cunillera, A.; Pérez, M.; López-Yerena, A.; Abuhabib, M.M.; Ninot, A.; Romero-Aroca, A.; Vallverdú-Queralt, A.; Lamuela-Raventós, R.M.
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil. Antioxidants 2023, 12, 1776.
https://doi.org/10.3390/antiox12091776
AMA Style
Olmo-Cunillera A, Pérez M, López-Yerena A, Abuhabib MM, Ninot A, Romero-Aroca A, Vallverdú-Queralt A, Lamuela-Raventós RM.
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil. Antioxidants. 2023; 12(9):1776.
https://doi.org/10.3390/antiox12091776
Chicago/Turabian Style
Olmo-Cunillera, Alexandra, Maria Pérez, Anallely López-Yerena, Mohamed M. Abuhabib, Antònia Ninot, Agustà Romero-Aroca, Anna Vallverdú-Queralt, and Rosa Maria Lamuela-Raventós.
2023. "Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil" Antioxidants 12, no. 9: 1776.
https://doi.org/10.3390/antiox12091776
APA Style
Olmo-Cunillera, A., Pérez, M., López-Yerena, A., Abuhabib, M. M., Ninot, A., Romero-Aroca, A., Vallverdú-Queralt, A., & Lamuela-Raventós, R. M.
(2023). Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil. Antioxidants, 12(9), 1776.
https://doi.org/10.3390/antiox12091776