Article Versions Notes

Laviano HD, Gómez G, Escudero R, Nuñez Y, García-Casco JM, Muñoz M, Heras-Molina A, López-Bote C, González-Bulnes A, Óvilo C, et al. Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning. Antioxidants. 2023; 12(9):1761. https://doi.org/10.3390/antiox12091761

Laviano, Hernan D., Gerardo Gómez, Rosa Escudero, Yolanda Nuñez, Juan M. García-Casco, María Muñoz, Ana Heras-Molina, Clemente López-Bote, Antonio González-Bulnes, Cristina Óvilo, and et al. 2023. "Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning" Antioxidants 12, no. 9: 1761. https://doi.org/10.3390/antiox12091761

Laviano, H. D., Gómez, G., Escudero, R., Nuñez, Y., García-Casco, J. M., Muñoz, M., Heras-Molina, A., López-Bote, C., González-Bulnes, A., Óvilo, C., & Rey, A. I. (2023). Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning. Antioxidants, 12(9), 1761. https://doi.org/10.3390/antiox12091761