Barros, M.P.;                     ZacarÃas-Garcia, J.;                     Rey, F.;                     ZacarÃas, L.;                     Rodrigo, M.J.    
        Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes. Antioxidants 2023, 12, 1733.
    https://doi.org/10.3390/antiox12091733
    AMA Style
    
                                Barros MP,                                 ZacarÃas-Garcia J,                                 Rey F,                                 ZacarÃas L,                                 Rodrigo MJ.        
                Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes. Antioxidants. 2023; 12(9):1733.
        https://doi.org/10.3390/antiox12091733
    
    Chicago/Turabian Style
    
                                Barros, Marcelo P.,                                 Jaime ZacarÃas-Garcia,                                 Florencia Rey,                                 Lorenzo ZacarÃas,                                 and MarÃa J. Rodrigo.        
                2023. "Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes" Antioxidants 12, no. 9: 1733.
        https://doi.org/10.3390/antiox12091733
    
    APA Style
    
                                Barros, M. P.,                                 ZacarÃas-Garcia, J.,                                 Rey, F.,                                 ZacarÃas, L.,                                 & Rodrigo, M. J.        
        
        (2023). Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes. Antioxidants, 12(9), 1733.
        https://doi.org/10.3390/antiox12091733