Barros, M.P.; ZacarÃas-Garcia, J.; Rey, F.; ZacarÃas, L.; Rodrigo, M.J.
Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes. Antioxidants 2023, 12, 1733.
https://doi.org/10.3390/antiox12091733
AMA Style
Barros MP, ZacarÃas-Garcia J, Rey F, ZacarÃas L, Rodrigo MJ.
Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes. Antioxidants. 2023; 12(9):1733.
https://doi.org/10.3390/antiox12091733
Chicago/Turabian Style
Barros, Marcelo P., Jaime ZacarÃas-Garcia, Florencia Rey, Lorenzo ZacarÃas, and MarÃa J. Rodrigo.
2023. "Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes" Antioxidants 12, no. 9: 1733.
https://doi.org/10.3390/antiox12091733
APA Style
Barros, M. P., ZacarÃas-Garcia, J., Rey, F., ZacarÃas, L., & Rodrigo, M. J.
(2023). Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes. Antioxidants, 12(9), 1733.
https://doi.org/10.3390/antiox12091733