Quetglas-Llabrés, M.M.; Monserrat-Mesquida, M.; Bouzas, C.; Mateos, D.; Ugarriza, L.; Gómez, C.; Tur, J.A.; Sureda, A.
Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome. Antioxidants 2023, 12, 1532.
https://doi.org/10.3390/antiox12081532
AMA Style
Quetglas-Llabrés MM, Monserrat-Mesquida M, Bouzas C, Mateos D, Ugarriza L, Gómez C, Tur JA, Sureda A.
Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome. Antioxidants. 2023; 12(8):1532.
https://doi.org/10.3390/antiox12081532
Chicago/Turabian Style
Quetglas-Llabrés, Maria Magdalena, Margalida Monserrat-Mesquida, Cristina Bouzas, David Mateos, LucÃa Ugarriza, Cristina Gómez, Josep A. Tur, and Antoni Sureda.
2023. "Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome" Antioxidants 12, no. 8: 1532.
https://doi.org/10.3390/antiox12081532
APA Style
Quetglas-Llabrés, M. M., Monserrat-Mesquida, M., Bouzas, C., Mateos, D., Ugarriza, L., Gómez, C., Tur, J. A., & Sureda, A.
(2023). Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome. Antioxidants, 12(8), 1532.
https://doi.org/10.3390/antiox12081532
