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Journal: AntioxidantsVolume: 12Number: 1521
Article: Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential
  • Authors:
  • Andrea Torreggiani1,
  • Chiara Demarinis2 and
  • Daniela Pinto3
  • et al.
Link: https://www.mdpi.com/2076-3921/12/8/1521

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