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Journal: Antioxidants, 2023
Volume: 12
Number: 1521
1521
Article: Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential
Authors: by Andrea Torreggiani, Chiara Demarinis, Daniela Pinto, Angela Papale, Graziana Difonzo, Francesco Caponio, Erica Pontonio, Michela Verni and Carlo Giuseppe Rizzello
Link: https://www.mdpi.com/2076-3921/12/8/1521

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