Article Versions Notes

Aloo SO, Ofosu FK, Muchiri MN, Vijayalakshmi S, Pyo C-G, Oh D-H. In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS². Antioxidants. 2023; 12(8):1501. https://doi.org/10.3390/antiox12081501

Aloo, Simon Okomo, Fred Kwame Ofosu, Mary Njeri Muchiri, Selvakumar Vijayalakshmi, Choi-Geun Pyo, and Deog-Hwan Oh. 2023. "In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS²" Antioxidants 12, no. 8: 1501. https://doi.org/10.3390/antiox12081501

Aloo, S. O., Ofosu, F. K., Muchiri, M. N., Vijayalakshmi, S., Pyo, C.-G., & Oh, D.-H. (2023). In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS². Antioxidants, 12(8), 1501. https://doi.org/10.3390/antiox12081501