He, T.; Long, S.; Yi, G.; Wang, X.; Li, J.; Wu, Z.; Guo, Y.; Sun, F.; Liu, J.; Chen, Z.
Heating Drinking Water in Cold Season Improves Growth Performance via Enhancing Antioxidant Capacity and Rumen Fermentation Function of Beef Cattle. Antioxidants 2023, 12, 1492.
https://doi.org/10.3390/antiox12081492
AMA Style
He T, Long S, Yi G, Wang X, Li J, Wu Z, Guo Y, Sun F, Liu J, Chen Z.
Heating Drinking Water in Cold Season Improves Growth Performance via Enhancing Antioxidant Capacity and Rumen Fermentation Function of Beef Cattle. Antioxidants. 2023; 12(8):1492.
https://doi.org/10.3390/antiox12081492
Chicago/Turabian Style
He, Tengfei, Shenfei Long, Guang Yi, Xilin Wang, Jiangong Li, Zhenlong Wu, Yao Guo, Fang Sun, Jijun Liu, and Zhaohui Chen.
2023. "Heating Drinking Water in Cold Season Improves Growth Performance via Enhancing Antioxidant Capacity and Rumen Fermentation Function of Beef Cattle" Antioxidants 12, no. 8: 1492.
https://doi.org/10.3390/antiox12081492
APA Style
He, T., Long, S., Yi, G., Wang, X., Li, J., Wu, Z., Guo, Y., Sun, F., Liu, J., & Chen, Z.
(2023). Heating Drinking Water in Cold Season Improves Growth Performance via Enhancing Antioxidant Capacity and Rumen Fermentation Function of Beef Cattle. Antioxidants, 12(8), 1492.
https://doi.org/10.3390/antiox12081492