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Journal: Antioxidants, 2023
Volume: 12
Number: 1485
1485
Article: Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis
Authors: by Simona Jaćimović, Biljana Kiprovski, Petar Ristivojević, Dušan Dimić, Đura Nakarada, Biljana Dojčinović, Vladimir Sikora, Nemanja Teslić and Nebojša Đ. Pantelić
Link: https://www.mdpi.com/2076-3921/12/8/1485

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