Martino, E.; Luce, A.; Balestrieri, A.; Mele, L.; Anastasio, C.; D’Onofrio, N.; Balestrieri, M.L.; Campanile, G.
Whey Improves In Vitro Endothelial Mitochondrial Function and Metabolic Redox Status in Diabetic State. Antioxidants 2023, 12, 1311.
https://doi.org/10.3390/antiox12061311
AMA Style
Martino E, Luce A, Balestrieri A, Mele L, Anastasio C, D’Onofrio N, Balestrieri ML, Campanile G.
Whey Improves In Vitro Endothelial Mitochondrial Function and Metabolic Redox Status in Diabetic State. Antioxidants. 2023; 12(6):1311.
https://doi.org/10.3390/antiox12061311
Chicago/Turabian Style
Martino, Elisa, Amalia Luce, Anna Balestrieri, Luigi Mele, Camilla Anastasio, Nunzia D’Onofrio, Maria Luisa Balestrieri, and Giuseppe Campanile.
2023. "Whey Improves In Vitro Endothelial Mitochondrial Function and Metabolic Redox Status in Diabetic State" Antioxidants 12, no. 6: 1311.
https://doi.org/10.3390/antiox12061311
APA Style
Martino, E., Luce, A., Balestrieri, A., Mele, L., Anastasio, C., D’Onofrio, N., Balestrieri, M. L., & Campanile, G.
(2023). Whey Improves In Vitro Endothelial Mitochondrial Function and Metabolic Redox Status in Diabetic State. Antioxidants, 12(6), 1311.
https://doi.org/10.3390/antiox12061311