Garofalo, G.; Ponte, M.; Greco, C.; Barbera, M.; Mammano, M.M.; Fascella, G.; Greco, G.; Salsi, G.; Orlando, S.; Alfonzo, A.;
et al. Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils. Antioxidants 2023, 12, 1293.
https://doi.org/10.3390/antiox12061293
AMA Style
Garofalo G, Ponte M, Greco C, Barbera M, Mammano MM, Fascella G, Greco G, Salsi G, Orlando S, Alfonzo A,
et al. Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils. Antioxidants. 2023; 12(6):1293.
https://doi.org/10.3390/antiox12061293
Chicago/Turabian Style
Garofalo, Giuliana, Marialetizia Ponte, Carlo Greco, Marcella Barbera, Michele Massimo Mammano, Giancarlo Fascella, Giuseppe Greco, Giulia Salsi, Santo Orlando, Antonio Alfonzo,
and et al. 2023. "Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils" Antioxidants 12, no. 6: 1293.
https://doi.org/10.3390/antiox12061293
APA Style
Garofalo, G., Ponte, M., Greco, C., Barbera, M., Mammano, M. M., Fascella, G., Greco, G., Salsi, G., Orlando, S., Alfonzo, A., Di Grigoli, A., Piazzese, D., Bonanno, A., Settanni, L., & Gaglio, R.
(2023). Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils. Antioxidants, 12(6), 1293.
https://doi.org/10.3390/antiox12061293