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Journal: Antioxidants, 2023
Volume: 12
Number: 1253
1253
Article: Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions
Authors: by Maciej Combrzyński, Tomasz Oniszczuk, Agnieszka Wójtowicz, Beata Biernacka, Karolina Wojtunik-Kulesza, Maciej Bąkowski, Renata Różyło, Jarosław Szponar, Jakub Soja and Anna Oniszczuk
Link: https://www.mdpi.com/2076-3921/12/6/1253

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