Tundis, R.; Augimeri, G.; Vivacqua, A.; Romeo, R.; Sicari, V.; Bonofiglio, D.; Loizzo, M.R.
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (Phyllostacys edulis J. Houz). Antioxidants 2023, 12, 1239.
https://doi.org/10.3390/antiox12061239
AMA Style
Tundis R, Augimeri G, Vivacqua A, Romeo R, Sicari V, Bonofiglio D, Loizzo MR.
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (Phyllostacys edulis J. Houz). Antioxidants. 2023; 12(6):1239.
https://doi.org/10.3390/antiox12061239
Chicago/Turabian Style
Tundis, Rosa, Giuseppina Augimeri, Adele Vivacqua, Rosa Romeo, Vincenzo Sicari, Daniela Bonofiglio, and Monica Rosa Loizzo.
2023. "Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (Phyllostacys edulis J. Houz)" Antioxidants 12, no. 6: 1239.
https://doi.org/10.3390/antiox12061239
APA Style
Tundis, R., Augimeri, G., Vivacqua, A., Romeo, R., Sicari, V., Bonofiglio, D., & Loizzo, M. R.
(2023). Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (Phyllostacys edulis J. Houz). Antioxidants, 12(6), 1239.
https://doi.org/10.3390/antiox12061239