Fernández-Prior, Á.; Cardoso, J.C.; Bermúdez-Oria, A.; Reyes, Á.T.; Fernández-Bolaños, J.; Rodríguez-Gutiérrez, G.
Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products. Antioxidants 2023, 12, 1162.
https://doi.org/10.3390/antiox12061162
AMA Style
Fernández-Prior Á, Cardoso JC, Bermúdez-Oria A, Reyes ÁT, Fernández-Bolaños J, Rodríguez-Gutiérrez G.
Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products. Antioxidants. 2023; 12(6):1162.
https://doi.org/10.3390/antiox12061162
Chicago/Turabian Style
Fernández-Prior, África, Juan Cubero Cardoso, Alejandra Bermúdez-Oria, Ángeles Trujillo Reyes, Juan Fernández-Bolaños, and Guillermo Rodríguez-Gutiérrez.
2023. "Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products" Antioxidants 12, no. 6: 1162.
https://doi.org/10.3390/antiox12061162
APA Style
Fernández-Prior, Á., Cardoso, J. C., Bermúdez-Oria, A., Reyes, Á. T., Fernández-Bolaños, J., & Rodríguez-Gutiérrez, G.
(2023). Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products. Antioxidants, 12(6), 1162.
https://doi.org/10.3390/antiox12061162
