Cuciniello, R.; Di Meo, F.; Filosa, S.; Crispi, S.; Bergamo, P.
The Antioxidant Effect of Dietary Bioactives Arises from the Interplay between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids. Antioxidants 2023, 12, 1073.
https://doi.org/10.3390/antiox12051073
AMA Style
Cuciniello R, Di Meo F, Filosa S, Crispi S, Bergamo P.
The Antioxidant Effect of Dietary Bioactives Arises from the Interplay between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids. Antioxidants. 2023; 12(5):1073.
https://doi.org/10.3390/antiox12051073
Chicago/Turabian Style
Cuciniello, Rossana, Francesco Di Meo, Stefania Filosa, Stefania Crispi, and Paolo Bergamo.
2023. "The Antioxidant Effect of Dietary Bioactives Arises from the Interplay between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids" Antioxidants 12, no. 5: 1073.
https://doi.org/10.3390/antiox12051073
APA Style
Cuciniello, R., Di Meo, F., Filosa, S., Crispi, S., & Bergamo, P.
(2023). The Antioxidant Effect of Dietary Bioactives Arises from the Interplay between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids. Antioxidants, 12(5), 1073.
https://doi.org/10.3390/antiox12051073