Souid, A.; Bellani, L.; Tassi, E.L.; Ben Hamed, K.; Longo, V.; Giorgetti, L.
Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress. Antioxidants 2023, 12, 1060.
https://doi.org/10.3390/antiox12051060
AMA Style
Souid A, Bellani L, Tassi EL, Ben Hamed K, Longo V, Giorgetti L.
Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress. Antioxidants. 2023; 12(5):1060.
https://doi.org/10.3390/antiox12051060
Chicago/Turabian Style
Souid, Aymen, Lorenza Bellani, Eliana Lanfranca Tassi, Karim Ben Hamed, Vincenzo Longo, and Lucia Giorgetti.
2023. "Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress" Antioxidants 12, no. 5: 1060.
https://doi.org/10.3390/antiox12051060
APA Style
Souid, A., Bellani, L., Tassi, E. L., Ben Hamed, K., Longo, V., & Giorgetti, L.
(2023). Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress. Antioxidants, 12(5), 1060.
https://doi.org/10.3390/antiox12051060
