Odriozola-Serrano, I.; Nogueira, D.P.; Esparza, I.; Vaz, A.A.; Jiménez-Moreno, N.; MartÃn-Belloso, O.; AncÃn-Azpilicueta, C.
Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion. Antioxidants 2023, 12, 1035.
https://doi.org/10.3390/antiox12051035
AMA Style
Odriozola-Serrano I, Nogueira DP, Esparza I, Vaz AA, Jiménez-Moreno N, MartÃn-Belloso O, AncÃn-Azpilicueta C.
Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion. Antioxidants. 2023; 12(5):1035.
https://doi.org/10.3390/antiox12051035
Chicago/Turabian Style
Odriozola-Serrano, Isabel, Danielle P. Nogueira, Irene Esparza, Ana A. Vaz, Nerea Jiménez-Moreno, Olga MartÃn-Belloso, and Carmen AncÃn-Azpilicueta.
2023. "Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion" Antioxidants 12, no. 5: 1035.
https://doi.org/10.3390/antiox12051035
APA Style
Odriozola-Serrano, I., Nogueira, D. P., Esparza, I., Vaz, A. A., Jiménez-Moreno, N., MartÃn-Belloso, O., & AncÃn-Azpilicueta, C.
(2023). Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion. Antioxidants, 12(5), 1035.
https://doi.org/10.3390/antiox12051035
