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Valorization of Grape Pomace as a Renewable Source of Techno-Functional and Antioxidant Pectins
 
 

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Journal: Antioxidants, 2023
Volume: 12
Number: 979

Article: Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment
Authors: by Diego Taladrid, Miguel Rebollo-Hernanz, Maria A. Martin-Cabrejas, M. Victoria Moreno-Arribas and Begoña Bartolomé
Link: https://www.mdpi.com/2076-3921/12/4/979

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