Taladrid, D.; Rebollo-Hernanz, M.; Martin-Cabrejas, M.A.; Moreno-Arribas, M.V.; Bartolomé, B.
Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment. Antioxidants 2023, 12, 979.
https://doi.org/10.3390/antiox12040979
AMA Style
Taladrid D, Rebollo-Hernanz M, Martin-Cabrejas MA, Moreno-Arribas MV, Bartolomé B.
Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment. Antioxidants. 2023; 12(4):979.
https://doi.org/10.3390/antiox12040979
Chicago/Turabian Style
Taladrid, Diego, Miguel Rebollo-Hernanz, Maria A. Martin-Cabrejas, M. Victoria Moreno-Arribas, and Begoña Bartolomé.
2023. "Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment" Antioxidants 12, no. 4: 979.
https://doi.org/10.3390/antiox12040979
APA Style
Taladrid, D., Rebollo-Hernanz, M., Martin-Cabrejas, M. A., Moreno-Arribas, M. V., & Bartolomé, B.
(2023). Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment. Antioxidants, 12(4), 979.
https://doi.org/10.3390/antiox12040979