Taladrid, D.;                     Rebollo-Hernanz, M.;                     Martin-Cabrejas, M.A.;                     Moreno-Arribas, M.V.;                     Bartolomé, B.    
        Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment. Antioxidants 2023, 12, 979.
    https://doi.org/10.3390/antiox12040979
    AMA Style
    
                                Taladrid D,                                 Rebollo-Hernanz M,                                 Martin-Cabrejas MA,                                 Moreno-Arribas MV,                                 Bartolomé B.        
                Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment. Antioxidants. 2023; 12(4):979.
        https://doi.org/10.3390/antiox12040979
    
    Chicago/Turabian Style
    
                                Taladrid, Diego,                                 Miguel Rebollo-Hernanz,                                 Maria A. Martin-Cabrejas,                                 M. Victoria Moreno-Arribas,                                 and Begoña Bartolomé.        
                2023. "Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment" Antioxidants 12, no. 4: 979.
        https://doi.org/10.3390/antiox12040979
    
    APA Style
    
                                Taladrid, D.,                                 Rebollo-Hernanz, M.,                                 Martin-Cabrejas, M. A.,                                 Moreno-Arribas, M. V.,                                 & Bartolomé, B.        
        
        (2023). Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment. Antioxidants, 12(4), 979.
        https://doi.org/10.3390/antiox12040979