Pruteanu, L.L.; Bailey, D.S.; Grădinaru, A.C.; Jäntschi, L.
The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae. Antioxidants 2023, 12, 860.
https://doi.org/10.3390/antiox12040860
AMA Style
Pruteanu LL, Bailey DS, Grădinaru AC, Jäntschi L.
The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae. Antioxidants. 2023; 12(4):860.
https://doi.org/10.3390/antiox12040860
Chicago/Turabian Style
Pruteanu, Lavinia Lorena, David Stanley Bailey, Andrei Cristian Grădinaru, and Lorentz Jäntschi.
2023. "The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae" Antioxidants 12, no. 4: 860.
https://doi.org/10.3390/antiox12040860
APA Style
Pruteanu, L. L., Bailey, D. S., Grădinaru, A. C., & Jäntschi, L.
(2023). The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae. Antioxidants, 12(4), 860.
https://doi.org/10.3390/antiox12040860