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Journal: Antioxidants, 2023
Volume: 12
Number: 774
Article:
Hangover-Relieving Effect of Ginseng Berry Kombucha Fermented by Saccharomyces cerevisiae and Gluconobacter oxydans in Ethanol-Treated Cells and Mice Model
Authors:
by
Eun Jung Choi, Hyeongyeong Kim, Ki-Bae Hong, Hyung Joo Suh and Yejin Ahn
Link:
https://www.mdpi.com/2076-3921/12/3/774
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