Choi, E.J.; Kim, H.; Hong, K.-B.; Suh, H.J.; Ahn, Y.
Hangover-Relieving Effect of Ginseng Berry Kombucha Fermented by Saccharomyces cerevisiae and Gluconobacter oxydans in Ethanol-Treated Cells and Mice Model. Antioxidants 2023, 12, 774.
https://doi.org/10.3390/antiox12030774
AMA Style
Choi EJ, Kim H, Hong K-B, Suh HJ, Ahn Y.
Hangover-Relieving Effect of Ginseng Berry Kombucha Fermented by Saccharomyces cerevisiae and Gluconobacter oxydans in Ethanol-Treated Cells and Mice Model. Antioxidants. 2023; 12(3):774.
https://doi.org/10.3390/antiox12030774
Chicago/Turabian Style
Choi, Eun Jung, Hyeongyeong Kim, Ki-Bae Hong, Hyung Joo Suh, and Yejin Ahn.
2023. "Hangover-Relieving Effect of Ginseng Berry Kombucha Fermented by Saccharomyces cerevisiae and Gluconobacter oxydans in Ethanol-Treated Cells and Mice Model" Antioxidants 12, no. 3: 774.
https://doi.org/10.3390/antiox12030774
APA Style
Choi, E. J., Kim, H., Hong, K.-B., Suh, H. J., & Ahn, Y.
(2023). Hangover-Relieving Effect of Ginseng Berry Kombucha Fermented by Saccharomyces cerevisiae and Gluconobacter oxydans in Ethanol-Treated Cells and Mice Model. Antioxidants, 12(3), 774.
https://doi.org/10.3390/antiox12030774