Méndez, L.; Muñoz, S.; Barros, L.; Miralles-Pérez, B.; Romeu, M.; Ramos-Romero, S.; Torres, J.L.; Medina, I.
Combined Intake of Fish Oil and D-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Protein Carbonylation in the Kidney. Antioxidants 2023, 12, 751.
https://doi.org/10.3390/antiox12030751
AMA Style
Méndez L, Muñoz S, Barros L, Miralles-Pérez B, Romeu M, Ramos-Romero S, Torres JL, Medina I.
Combined Intake of Fish Oil and D-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Protein Carbonylation in the Kidney. Antioxidants. 2023; 12(3):751.
https://doi.org/10.3390/antiox12030751
Chicago/Turabian Style
Méndez, LucÃa, Silvia Muñoz, Lorena Barros, Bernat Miralles-Pérez, Marta Romeu, Sara Ramos-Romero, Josep LluÃs Torres, and Isabel Medina.
2023. "Combined Intake of Fish Oil and D-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Protein Carbonylation in the Kidney" Antioxidants 12, no. 3: 751.
https://doi.org/10.3390/antiox12030751
APA Style
Méndez, L., Muñoz, S., Barros, L., Miralles-Pérez, B., Romeu, M., Ramos-Romero, S., Torres, J. L., & Medina, I.
(2023). Combined Intake of Fish Oil and D-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Protein Carbonylation in the Kidney. Antioxidants, 12(3), 751.
https://doi.org/10.3390/antiox12030751
