Arellano-GarcÃa, L.; Trepiana, J.; MartÃnez, J.A.; Portillo, M.P.; Milton-Laskibar, I.
Beneficial Effects of Viable and Heat-Inactivated Lactobacillus rhamnosus GG Administration on Oxidative Stress and Inflammation in Diet-Induced NAFLD in Rats. Antioxidants 2023, 12, 717.
https://doi.org/10.3390/antiox12030717
AMA Style
Arellano-GarcÃa L, Trepiana J, MartÃnez JA, Portillo MP, Milton-Laskibar I.
Beneficial Effects of Viable and Heat-Inactivated Lactobacillus rhamnosus GG Administration on Oxidative Stress and Inflammation in Diet-Induced NAFLD in Rats. Antioxidants. 2023; 12(3):717.
https://doi.org/10.3390/antiox12030717
Chicago/Turabian Style
Arellano-GarcÃa, Laura, Jenifer Trepiana, J. Alfredo MartÃnez, MarÃa P. Portillo, and Iñaki Milton-Laskibar.
2023. "Beneficial Effects of Viable and Heat-Inactivated Lactobacillus rhamnosus GG Administration on Oxidative Stress and Inflammation in Diet-Induced NAFLD in Rats" Antioxidants 12, no. 3: 717.
https://doi.org/10.3390/antiox12030717
APA Style
Arellano-GarcÃa, L., Trepiana, J., MartÃnez, J. A., Portillo, M. P., & Milton-Laskibar, I.
(2023). Beneficial Effects of Viable and Heat-Inactivated Lactobacillus rhamnosus GG Administration on Oxidative Stress and Inflammation in Diet-Induced NAFLD in Rats. Antioxidants, 12(3), 717.
https://doi.org/10.3390/antiox12030717
