Waszkowiak, K.;                     Mikołajczak, B.;                     Polanowska, K.;                     Wieruszewski, M.;                     Siejak, P.;                     Smułek, W.;                     Jarzębski, M.    
        Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity. Antioxidants 2023, 12, 675.
    https://doi.org/10.3390/antiox12030675
    AMA Style
    
                                Waszkowiak K,                                 Mikołajczak B,                                 Polanowska K,                                 Wieruszewski M,                                 Siejak P,                                 Smułek W,                                 Jarzębski M.        
                Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity. Antioxidants. 2023; 12(3):675.
        https://doi.org/10.3390/antiox12030675
    
    Chicago/Turabian Style
    
                                Waszkowiak, Katarzyna,                                 Beata Mikołajczak,                                 Katarzyna Polanowska,                                 Marek Wieruszewski,                                 Przemysław Siejak,                                 Wojciech Smułek,                                 and Maciej Jarzębski.        
                2023. "Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity" Antioxidants 12, no. 3: 675.
        https://doi.org/10.3390/antiox12030675
    
    APA Style
    
                                Waszkowiak, K.,                                 Mikołajczak, B.,                                 Polanowska, K.,                                 Wieruszewski, M.,                                 Siejak, P.,                                 Smułek, W.,                                 & Jarzębski, M.        
        
        (2023). Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity. Antioxidants, 12(3), 675.
        https://doi.org/10.3390/antiox12030675