Waszkowiak, K.; Mikołajczak, B.; Polanowska, K.; Wieruszewski, M.; Siejak, P.; Smułek, W.; Jarzębski, M.
Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity. Antioxidants 2023, 12, 675.
https://doi.org/10.3390/antiox12030675
AMA Style
Waszkowiak K, Mikołajczak B, Polanowska K, Wieruszewski M, Siejak P, Smułek W, Jarzębski M.
Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity. Antioxidants. 2023; 12(3):675.
https://doi.org/10.3390/antiox12030675
Chicago/Turabian Style
Waszkowiak, Katarzyna, Beata Mikołajczak, Katarzyna Polanowska, Marek Wieruszewski, Przemysław Siejak, Wojciech Smułek, and Maciej Jarzębski.
2023. "Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity" Antioxidants 12, no. 3: 675.
https://doi.org/10.3390/antiox12030675
APA Style
Waszkowiak, K., Mikołajczak, B., Polanowska, K., Wieruszewski, M., Siejak, P., Smułek, W., & Jarzębski, M.
(2023). Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity. Antioxidants, 12(3), 675.
https://doi.org/10.3390/antiox12030675