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Journal: Antioxidants, 2023
Volume: 12
Number: 536
Article:
Antioxidant Potential of Tamarillo Fruits—Chemical and Infrared Spectroscopy Analysis
Authors:
by
Miguel Rito, Joana Marques, Ricardo M. F. da Costa, Sandra Correia, Tércia Lopes, Daniel Martin, Jorge M. P. L. Canhoto, LuÃs A. E. Batista de Carvalho and Maria Paula M. Marques
Link:
https://www.mdpi.com/2076-3921/12/2/536
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