Rito, M.; Marques, J.; da Costa, R.M.F.; Correia, S.; Lopes, T.; Martin, D.; Canhoto, J.M.P.L.; Batista de Carvalho, L.A.E.; Marques, M.P.M.
Antioxidant Potential of Tamarillo Fruits—Chemical and Infrared Spectroscopy Analysis. Antioxidants 2023, 12, 536.
https://doi.org/10.3390/antiox12020536
AMA Style
Rito M, Marques J, da Costa RMF, Correia S, Lopes T, Martin D, Canhoto JMPL, Batista de Carvalho LAE, Marques MPM.
Antioxidant Potential of Tamarillo Fruits—Chemical and Infrared Spectroscopy Analysis. Antioxidants. 2023; 12(2):536.
https://doi.org/10.3390/antiox12020536
Chicago/Turabian Style
Rito, Miguel, Joana Marques, Ricardo M. F. da Costa, Sandra Correia, Tércia Lopes, Daniel Martin, Jorge M. P. L. Canhoto, LuÃs A. E. Batista de Carvalho, and Maria Paula M. Marques.
2023. "Antioxidant Potential of Tamarillo Fruits—Chemical and Infrared Spectroscopy Analysis" Antioxidants 12, no. 2: 536.
https://doi.org/10.3390/antiox12020536
APA Style
Rito, M., Marques, J., da Costa, R. M. F., Correia, S., Lopes, T., Martin, D., Canhoto, J. M. P. L., Batista de Carvalho, L. A. E., & Marques, M. P. M.
(2023). Antioxidant Potential of Tamarillo Fruits—Chemical and Infrared Spectroscopy Analysis. Antioxidants, 12(2), 536.
https://doi.org/10.3390/antiox12020536