Article Versions Notes

Janmohammadi H, Hosseintabar-Ghasemabad B, Oliyai M, Alijani S, Gorlov IF, Slozhenkina MI, Mosolov AA, Suarez Ramirez L, Seidavi A, Laudadio V, et al. Effect of Dietary Amaranth (Amaranthus hybridus chlorostachys) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens. Antioxidants. 2023; 12(2):456. https://doi.org/10.3390/antiox12020456

Janmohammadi, Hossein, Babak Hosseintabar-Ghasemabad, Majid Oliyai, Sadegh Alijani, Ivan Fedorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksandr Anatolievich Mosolov, Lourdes Suarez Ramirez, Alireza Seidavi, Vito Laudadio, and et al. 2023. "Effect of Dietary Amaranth (Amaranthus hybridus chlorostachys) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens" Antioxidants 12, no. 2: 456. https://doi.org/10.3390/antiox12020456

Janmohammadi, H., Hosseintabar-Ghasemabad, B., Oliyai, M., Alijani, S., Gorlov, I. F., Slozhenkina, M. I., Mosolov, A. A., Suarez Ramirez, L., Seidavi, A., Laudadio, V., Tufarelli, V., & Ragni, M. (2023). Effect of Dietary Amaranth (Amaranthus hybridus chlorostachys) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens. Antioxidants, 12(2), 456. https://doi.org/10.3390/antiox12020456