Giménez-Berenguer, M.; Gutiérrez-Pozo, M.; Serna-Escolano, V.; Giménez, M.J.; Zapata, P.J.
Influence of Artichoke Antioxidant Activity in Their Susceptibility to Suffer Frost Injury. Antioxidants 2023, 12, 1960.
https://doi.org/10.3390/antiox12111960
AMA Style
Giménez-Berenguer M, Gutiérrez-Pozo M, Serna-Escolano V, Giménez MJ, Zapata PJ.
Influence of Artichoke Antioxidant Activity in Their Susceptibility to Suffer Frost Injury. Antioxidants. 2023; 12(11):1960.
https://doi.org/10.3390/antiox12111960
Chicago/Turabian Style
Giménez-Berenguer, Marina, MarÃa Gutiérrez-Pozo, Vicente Serna-Escolano, MarÃa José Giménez, and Pedro Javier Zapata.
2023. "Influence of Artichoke Antioxidant Activity in Their Susceptibility to Suffer Frost Injury" Antioxidants 12, no. 11: 1960.
https://doi.org/10.3390/antiox12111960
APA Style
Giménez-Berenguer, M., Gutiérrez-Pozo, M., Serna-Escolano, V., Giménez, M. J., & Zapata, P. J.
(2023). Influence of Artichoke Antioxidant Activity in Their Susceptibility to Suffer Frost Injury. Antioxidants, 12(11), 1960.
https://doi.org/10.3390/antiox12111960