Cu-Cañetas, T.E.; Velázquez-Villegas, L.A.; Manzanilla-Franco, M.; Ayora-Talavera, T.d.R.; Acevedo-Fernández, J.J.; Barbosa-MartÃn, E.; Márquez-Mota, C.C.; López-Barradas, A.M.; Noriega, L.G.; Guevara-Cruz, M.;
et al. Ramon Flour (Brosimum alicastrum Swartz) Ameliorates Hepatic Lipid Accumulation, Induction of AMPK Phosphorylation, and Expression of the Hepatic Antioxidant System in a High-Fat-Diet-Induced Obesity Mouse Model. Antioxidants 2023, 12, 1957.
https://doi.org/10.3390/antiox12111957
AMA Style
Cu-Cañetas TE, Velázquez-Villegas LA, Manzanilla-Franco M, Ayora-Talavera TdR, Acevedo-Fernández JJ, Barbosa-MartÃn E, Márquez-Mota CC, López-Barradas AM, Noriega LG, Guevara-Cruz M,
et al. Ramon Flour (Brosimum alicastrum Swartz) Ameliorates Hepatic Lipid Accumulation, Induction of AMPK Phosphorylation, and Expression of the Hepatic Antioxidant System in a High-Fat-Diet-Induced Obesity Mouse Model. Antioxidants. 2023; 12(11):1957.
https://doi.org/10.3390/antiox12111957
Chicago/Turabian Style
Cu-Cañetas, Trinidad Eugenia, Laura A. Velázquez-Villegas, Mariana Manzanilla-Franco, Teresa del Rosario Ayora-Talavera, Juan José Acevedo-Fernández, Enrique Barbosa-MartÃn, Claudia C. Márquez-Mota, Adriana M. López-Barradas, Lilia G. Noriega, Martha Guevara-Cruz,
and et al. 2023. "Ramon Flour (Brosimum alicastrum Swartz) Ameliorates Hepatic Lipid Accumulation, Induction of AMPK Phosphorylation, and Expression of the Hepatic Antioxidant System in a High-Fat-Diet-Induced Obesity Mouse Model" Antioxidants 12, no. 11: 1957.
https://doi.org/10.3390/antiox12111957
APA Style
Cu-Cañetas, T. E., Velázquez-Villegas, L. A., Manzanilla-Franco, M., Ayora-Talavera, T. d. R., Acevedo-Fernández, J. J., Barbosa-MartÃn, E., Márquez-Mota, C. C., López-Barradas, A. M., Noriega, L. G., Guevara-Cruz, M., Gutiérrez-SolÃs, A. L., & Avila-Nava, A.
(2023). Ramon Flour (Brosimum alicastrum Swartz) Ameliorates Hepatic Lipid Accumulation, Induction of AMPK Phosphorylation, and Expression of the Hepatic Antioxidant System in a High-Fat-Diet-Induced Obesity Mouse Model. Antioxidants, 12(11), 1957.
https://doi.org/10.3390/antiox12111957
