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Santanatoglia A, Angeloni S, Bartolucci D, Fioretti L, Sagratini G, Vittori S, Caprioli G. Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations. Antioxidants. 2023; 12(10):1888. https://doi.org/10.3390/antiox12101888

Santanatoglia, Agnese, Simone Angeloni, Davide Bartolucci, Lauro Fioretti, Gianni Sagratini, Sauro Vittori, and Giovanni Caprioli. 2023. "Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations" Antioxidants 12, no. 10: 1888. https://doi.org/10.3390/antiox12101888

Santanatoglia, A., Angeloni, S., Bartolucci, D., Fioretti, L., Sagratini, G., Vittori, S., & Caprioli, G. (2023). Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations. Antioxidants, 12(10), 1888. https://doi.org/10.3390/antiox12101888