Athanasiadis, V.; Chatzimitakos, T.; Bozinou, E.; Makris, D.P.; Dourtoglou, V.G.; Lalas, S.I.
Olive Oil Produced from Olives Stored under CO2 Atmosphere: Volatile and Physicochemical Characterization. Antioxidants 2023, 12, 30.
https://doi.org/10.3390/antiox12010030
AMA Style
Athanasiadis V, Chatzimitakos T, Bozinou E, Makris DP, Dourtoglou VG, Lalas SI.
Olive Oil Produced from Olives Stored under CO2 Atmosphere: Volatile and Physicochemical Characterization. Antioxidants. 2023; 12(1):30.
https://doi.org/10.3390/antiox12010030
Chicago/Turabian Style
Athanasiadis, Vassilis, Theodoros Chatzimitakos, Eleni Bozinou, Dimitris P. Makris, Vassilis G. Dourtoglou, and Stavros I. Lalas.
2023. "Olive Oil Produced from Olives Stored under CO2 Atmosphere: Volatile and Physicochemical Characterization" Antioxidants 12, no. 1: 30.
https://doi.org/10.3390/antiox12010030
APA Style
Athanasiadis, V., Chatzimitakos, T., Bozinou, E., Makris, D. P., Dourtoglou, V. G., & Lalas, S. I.
(2023). Olive Oil Produced from Olives Stored under CO2 Atmosphere: Volatile and Physicochemical Characterization. Antioxidants, 12(1), 30.
https://doi.org/10.3390/antiox12010030