Castro-CegrÃ, A.; Sierra, S.; Hidalgo-Santiago, L.; Esteban-Muñoz, A.; Jamilena, M.; Garrido, D.; Palma, F.
Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System. Antioxidants 2023, 12, 211.
https://doi.org/10.3390/antiox12010211
AMA Style
Castro-Cegrà A, Sierra S, Hidalgo-Santiago L, Esteban-Muñoz A, Jamilena M, Garrido D, Palma F.
Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System. Antioxidants. 2023; 12(1):211.
https://doi.org/10.3390/antiox12010211
Chicago/Turabian Style
Castro-CegrÃ, Alejandro, Sandra Sierra, Laura Hidalgo-Santiago, Adelaida Esteban-Muñoz, Manuel Jamilena, Dolores Garrido, and Francisco Palma.
2023. "Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System" Antioxidants 12, no. 1: 211.
https://doi.org/10.3390/antiox12010211
APA Style
Castro-CegrÃ, A., Sierra, S., Hidalgo-Santiago, L., Esteban-Muñoz, A., Jamilena, M., Garrido, D., & Palma, F.
(2023). Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System. Antioxidants, 12(1), 211.
https://doi.org/10.3390/antiox12010211