Mihaylova, D.; Popova, A.; Desseva, I.; Dincheva, I.; Tumbarski, Y.
Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities. Antioxidants 2023, 12, 205.
https://doi.org/10.3390/antiox12010205
AMA Style
Mihaylova D, Popova A, Desseva I, Dincheva I, Tumbarski Y.
Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities. Antioxidants. 2023; 12(1):205.
https://doi.org/10.3390/antiox12010205
Chicago/Turabian Style
Mihaylova, Dasha, Aneta Popova, Ivelina Desseva, Ivayla Dincheva, and Yulian Tumbarski.
2023. "Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities" Antioxidants 12, no. 1: 205.
https://doi.org/10.3390/antiox12010205
APA Style
Mihaylova, D., Popova, A., Desseva, I., Dincheva, I., & Tumbarski, Y.
(2023). Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities. Antioxidants, 12(1), 205.
https://doi.org/10.3390/antiox12010205