Sui, Y.; Jiang, R.; Niimi, M.; Hong, J.; Yan, Q.; Shi, Z.; Yao, J.
Development of Dietary Thiol Antioxidant via Reductive Modification of Whey Protein and Its Application in the Treatment of Ischemic Kidney Injury. Antioxidants 2023, 12, 193.
https://doi.org/10.3390/antiox12010193
AMA Style
Sui Y, Jiang R, Niimi M, Hong J, Yan Q, Shi Z, Yao J.
Development of Dietary Thiol Antioxidant via Reductive Modification of Whey Protein and Its Application in the Treatment of Ischemic Kidney Injury. Antioxidants. 2023; 12(1):193.
https://doi.org/10.3390/antiox12010193
Chicago/Turabian Style
Sui, Yang, Rui Jiang, Manabu Niimi, Jingru Hong, Qiaojing Yan, Zhuheng Shi, and Jian Yao.
2023. "Development of Dietary Thiol Antioxidant via Reductive Modification of Whey Protein and Its Application in the Treatment of Ischemic Kidney Injury" Antioxidants 12, no. 1: 193.
https://doi.org/10.3390/antiox12010193
APA Style
Sui, Y., Jiang, R., Niimi, M., Hong, J., Yan, Q., Shi, Z., & Yao, J.
(2023). Development of Dietary Thiol Antioxidant via Reductive Modification of Whey Protein and Its Application in the Treatment of Ischemic Kidney Injury. Antioxidants, 12(1), 193.
https://doi.org/10.3390/antiox12010193