Cristofano, F.; El-Nakhel, C.; Colla, G.; Cardarelli, M.; Pii, Y.; Lucini, L.; Rouphael, Y.
Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce. Antioxidants 2023, 12, 107.
https://doi.org/10.3390/antiox12010107
AMA Style
Cristofano F, El-Nakhel C, Colla G, Cardarelli M, Pii Y, Lucini L, Rouphael Y.
Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce. Antioxidants. 2023; 12(1):107.
https://doi.org/10.3390/antiox12010107
Chicago/Turabian Style
Cristofano, Francesco, Christophe El-Nakhel, Giuseppe Colla, Mariateresa Cardarelli, Youry Pii, Luigi Lucini, and Youssef Rouphael.
2023. "Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce" Antioxidants 12, no. 1: 107.
https://doi.org/10.3390/antiox12010107
APA Style
Cristofano, F., El-Nakhel, C., Colla, G., Cardarelli, M., Pii, Y., Lucini, L., & Rouphael, Y.
(2023). Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce. Antioxidants, 12(1), 107.
https://doi.org/10.3390/antiox12010107