Mattioli, S.; Cartoni Mancinelli, A.; Bravi, E.; Angelucci, E.; Falcinelli, B.; Benincasa, P.; Castellini, C.; Sileoni, V.; Marconi, O.; Dal Bosco, A.
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs. Antioxidants 2023, 12, 103.
https://doi.org/10.3390/antiox12010103
AMA Style
Mattioli S, Cartoni Mancinelli A, Bravi E, Angelucci E, Falcinelli B, Benincasa P, Castellini C, Sileoni V, Marconi O, Dal Bosco A.
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs. Antioxidants. 2023; 12(1):103.
https://doi.org/10.3390/antiox12010103
Chicago/Turabian Style
Mattioli, Simona, Alice Cartoni Mancinelli, Elisabetta Bravi, Elisa Angelucci, Beatrice Falcinelli, Paolo Benincasa, Cesare Castellini, Valeria Sileoni, Ombretta Marconi, and Alessandro Dal Bosco.
2023. "Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs" Antioxidants 12, no. 1: 103.
https://doi.org/10.3390/antiox12010103
APA Style
Mattioli, S., Cartoni Mancinelli, A., Bravi, E., Angelucci, E., Falcinelli, B., Benincasa, P., Castellini, C., Sileoni, V., Marconi, O., & Dal Bosco, A.
(2023). Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs. Antioxidants, 12(1), 103.
https://doi.org/10.3390/antiox12010103
