Article Versions Notes

Qiu Y, Nie X, Yang J, Wang L, Zhu C, Yang X, Jiang Z. Effect of Resveratrol Supplementation on Intestinal Oxidative Stress, Immunity and Gut Microbiota in Weaned Piglets Challenged with Deoxynivalenol. Antioxidants. 2022; 11(9):1775. https://doi.org/10.3390/antiox11091775

Qiu, Yueqin, Xinzhi Nie, Jun Yang, Li Wang, Cui Zhu, Xuefen Yang, and Zongyong Jiang. 2022. "Effect of Resveratrol Supplementation on Intestinal Oxidative Stress, Immunity and Gut Microbiota in Weaned Piglets Challenged with Deoxynivalenol" Antioxidants 11, no. 9: 1775. https://doi.org/10.3390/antiox11091775

Qiu, Y., Nie, X., Yang, J., Wang, L., Zhu, C., Yang, X., & Jiang, Z. (2022). Effect of Resveratrol Supplementation on Intestinal Oxidative Stress, Immunity and Gut Microbiota in Weaned Piglets Challenged with Deoxynivalenol. Antioxidants, 11(9), 1775. https://doi.org/10.3390/antiox11091775