Šimat, V.; Skroza, D.; Tabanelli, G.; Čagalj, M.; Pasini, F.; Gómez-Caravaca, A.M.; Fernández-Fernández, C.; Sterniša, M.; Smole Možina, S.; Ozogul, Y.;
et al. Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars. Antioxidants 2022, 11, 1656.
https://doi.org/10.3390/antiox11091656
AMA Style
Šimat V, Skroza D, Tabanelli G, Čagalj M, Pasini F, Gómez-Caravaca AM, Fernández-Fernández C, Sterniša M, Smole Možina S, Ozogul Y,
et al. Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars. Antioxidants. 2022; 11(9):1656.
https://doi.org/10.3390/antiox11091656
Chicago/Turabian Style
Šimat, Vida, Danijela Skroza, Giulia Tabanelli, Martina Čagalj, Federica Pasini, Ana María Gómez-Caravaca, Carmen Fernández-Fernández, Meta Sterniša, Sonja Smole Možina, Yesim Ozogul,
and et al. 2022. "Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars" Antioxidants 11, no. 9: 1656.
https://doi.org/10.3390/antiox11091656
APA Style
Šimat, V., Skroza, D., Tabanelli, G., Čagalj, M., Pasini, F., Gómez-Caravaca, A. M., Fernández-Fernández, C., Sterniša, M., Smole Možina, S., Ozogul, Y., & Generalić Mekinić, I.
(2022). Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars. Antioxidants, 11(9), 1656.
https://doi.org/10.3390/antiox11091656
