Jin, N.; Jin, L.; Wang, S.; Meng, X.; Ma, X.; He, X.; Zhang, G.; Luo, S.; Lyu, J.; Yu, J.
A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity. Antioxidants 2022, 11, 1585.
https://doi.org/10.3390/antiox11081585
AMA Style
Jin N, Jin L, Wang S, Meng X, Ma X, He X, Zhang G, Luo S, Lyu J, Yu J.
A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity. Antioxidants. 2022; 11(8):1585.
https://doi.org/10.3390/antiox11081585
Chicago/Turabian Style
Jin, Ning, Li Jin, Shuya Wang, Xin Meng, Xianglan Ma, Xianxia He, Guobing Zhang, Shilei Luo, Jian Lyu, and Jihua Yu.
2022. "A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity" Antioxidants 11, no. 8: 1585.
https://doi.org/10.3390/antiox11081585
APA Style
Jin, N., Jin, L., Wang, S., Meng, X., Ma, X., He, X., Zhang, G., Luo, S., Lyu, J., & Yu, J.
(2022). A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity. Antioxidants, 11(8), 1585.
https://doi.org/10.3390/antiox11081585