de Camargo, A.C.; Concepción Alvarez, A.; Arias-Santé, M.F.; Oyarzún, J.E.; Andia, M.E.; Uribe, S.; Núñez Pizarro, P.; Bustos, S.M.; Schwember, A.R.; Shahidi, F.;
et al. Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals. Antioxidants 2022, 11, 1139.
https://doi.org/10.3390/antiox11061139
AMA Style
de Camargo AC, Concepción Alvarez A, Arias-Santé MF, Oyarzún JE, Andia ME, Uribe S, Núñez Pizarro P, Bustos SM, Schwember AR, Shahidi F,
et al. Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals. Antioxidants. 2022; 11(6):1139.
https://doi.org/10.3390/antiox11061139
Chicago/Turabian Style
de Camargo, Adriano Costa, Alina Concepción Alvarez, MarÃa Fernanda Arias-Santé, Juan Esteban Oyarzún, Marcelo E. Andia, Sergio Uribe, Paula Núñez Pizarro, Simón M. Bustos, Andrés R. Schwember, Fereidoon Shahidi,
and et al. 2022. "Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals" Antioxidants 11, no. 6: 1139.
https://doi.org/10.3390/antiox11061139
APA Style
de Camargo, A. C., Concepción Alvarez, A., Arias-Santé, M. F., Oyarzún, J. E., Andia, M. E., Uribe, S., Núñez Pizarro, P., Bustos, S. M., Schwember, A. R., Shahidi, F., & Bridi, R.
(2022). Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals. Antioxidants, 11(6), 1139.
https://doi.org/10.3390/antiox11061139
