Sakač, M.; Jovanov, P.; Marić, A.; Četojević-Simin, D.; Novaković, A.; Plavšić, D.; Škrobot, D.; Kovač, R.
Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans. Antioxidants 2022, 11, 1120.
https://doi.org/10.3390/antiox11061120
AMA Style
Sakač M, Jovanov P, Marić A, Četojević-Simin D, Novaković A, Plavšić D, Škrobot D, Kovač R.
Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans. Antioxidants. 2022; 11(6):1120.
https://doi.org/10.3390/antiox11061120
Chicago/Turabian Style
Sakač, Marijana, Pavle Jovanov, Aleksandar Marić, Dragana Četojević-Simin, Aleksandra Novaković, Dragana Plavšić, Dubravka Škrobot, and Renata Kovač.
2022. "Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans" Antioxidants 11, no. 6: 1120.
https://doi.org/10.3390/antiox11061120
APA Style
Sakač, M., Jovanov, P., Marić, A., Četojević-Simin, D., Novaković, A., Plavšić, D., Škrobot, D., & Kovač, R.
(2022). Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans. Antioxidants, 11(6), 1120.
https://doi.org/10.3390/antiox11061120