Arista-Ugalde, T.L.; Santiago-Osorio, E.; Monroy-GarcÃa, A.; Rosado-Pérez, J.; Aguiñiga-Sánchez, I.; Cadena-Iñiguez, J.; Gavia-GarcÃa, G.; Mendoza-Núñez, V.M.
Antioxidant and Anti-Inflammatory Effect of the Consumption of Powdered Concentrate of Sechium edule var. nigrum spinosum in Mexican Older Adults with Metabolic Syndrome. Antioxidants 2022, 11, 1076.
https://doi.org/10.3390/antiox11061076
AMA Style
Arista-Ugalde TL, Santiago-Osorio E, Monroy-GarcÃa A, Rosado-Pérez J, Aguiñiga-Sánchez I, Cadena-Iñiguez J, Gavia-GarcÃa G, Mendoza-Núñez VM.
Antioxidant and Anti-Inflammatory Effect of the Consumption of Powdered Concentrate of Sechium edule var. nigrum spinosum in Mexican Older Adults with Metabolic Syndrome. Antioxidants. 2022; 11(6):1076.
https://doi.org/10.3390/antiox11061076
Chicago/Turabian Style
Arista-Ugalde, Taide Laurita, Edelmiro Santiago-Osorio, Alberto Monroy-GarcÃa, Juana Rosado-Pérez, Itzen Aguiñiga-Sánchez, Jorge Cadena-Iñiguez, Graciela Gavia-GarcÃa, and VÃctor Manuel Mendoza-Núñez.
2022. "Antioxidant and Anti-Inflammatory Effect of the Consumption of Powdered Concentrate of Sechium edule var. nigrum spinosum in Mexican Older Adults with Metabolic Syndrome" Antioxidants 11, no. 6: 1076.
https://doi.org/10.3390/antiox11061076
APA Style
Arista-Ugalde, T. L., Santiago-Osorio, E., Monroy-GarcÃa, A., Rosado-Pérez, J., Aguiñiga-Sánchez, I., Cadena-Iñiguez, J., Gavia-GarcÃa, G., & Mendoza-Núñez, V. M.
(2022). Antioxidant and Anti-Inflammatory Effect of the Consumption of Powdered Concentrate of Sechium edule var. nigrum spinosum in Mexican Older Adults with Metabolic Syndrome. Antioxidants, 11(6), 1076.
https://doi.org/10.3390/antiox11061076
