Al Jumayi, H.A.; Allam, A.Y.; El-Beltagy, A.E.-D.; Algarni, E.H.; Mahmoud, S.F.; El Halim Kandil, A.A.
Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat. Antioxidants 2022, 11, 1056.
https://doi.org/10.3390/antiox11061056
AMA Style
Al Jumayi HA, Allam AY, El-Beltagy AE-D, Algarni EH, Mahmoud SF, El Halim Kandil AA.
Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat. Antioxidants. 2022; 11(6):1056.
https://doi.org/10.3390/antiox11061056
Chicago/Turabian Style
Al Jumayi, Huda Abdalrahman, Ayman Younes Allam, Alaa El-Dein El-Beltagy, Eman Hassan Algarni, Samy F. Mahmoud, and Amin Abd El Halim Kandil.
2022. "Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat" Antioxidants 11, no. 6: 1056.
https://doi.org/10.3390/antiox11061056
APA Style
Al Jumayi, H. A., Allam, A. Y., El-Beltagy, A. E.-D., Algarni, E. H., Mahmoud, S. F., & El Halim Kandil, A. A.
(2022). Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat. Antioxidants, 11(6), 1056.
https://doi.org/10.3390/antiox11061056
