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Journal: Antioxidants, 2022
Volume: 11
Number: 883
Article:
Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer’s Disease
Authors:
by
Muganti Rajah Kumar, Nor Farahin Azizi, Swee Keong Yeap, Janna Ong Abdullah, Melati Khalid, Abdul Rahman Omar, Mohd. Azuraidi Osman, Adam Thean Chor Leow, Sharifah Alawieyah Syed Mortadza and Noorjahan Banu Alitheen
Link:
https://www.mdpi.com/2076-3921/11/5/883
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