Kumar, M.R.; Azizi, N.F.; Yeap, S.K.; Abdullah, J.O.; Khalid, M.; Omar, A.R.; Osman, M.A.; Leow, A.T.C.; Mortadza, S.A.S.; Alitheen, N.B.
Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer’s Disease. Antioxidants 2022, 11, 883.
https://doi.org/10.3390/antiox11050883
AMA Style
Kumar MR, Azizi NF, Yeap SK, Abdullah JO, Khalid M, Omar AR, Osman MA, Leow ATC, Mortadza SAS, Alitheen NB.
Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer’s Disease. Antioxidants. 2022; 11(5):883.
https://doi.org/10.3390/antiox11050883
Chicago/Turabian Style
Kumar, Muganti Rajah, Nor Farahin Azizi, Swee Keong Yeap, Janna Ong Abdullah, Melati Khalid, Abdul Rahman Omar, Mohd. Azuraidi Osman, Adam Thean Chor Leow, Sharifah Alawieyah Syed Mortadza, and Noorjahan Banu Alitheen.
2022. "Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer’s Disease" Antioxidants 11, no. 5: 883.
https://doi.org/10.3390/antiox11050883
APA Style
Kumar, M. R., Azizi, N. F., Yeap, S. K., Abdullah, J. O., Khalid, M., Omar, A. R., Osman, M. A., Leow, A. T. C., Mortadza, S. A. S., & Alitheen, N. B.
(2022). Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer’s Disease. Antioxidants, 11(5), 883.
https://doi.org/10.3390/antiox11050883
